Breathtaking Batanes, the virgin island of the Philippines. Not only is Batanes one of the most beautiful places in the country but it also boasts one of the most unique cuisines one can ever have.
Guests and visitors can have a taste of Batanes food at Florabell’s, one of the most affordable yet nice guest houses located in the center of Basco, Batanes. Nestled near the airport, Florabell’s serves delicious, authentic Batanes food such uved. It is made of ground beef and fish. Dip in soy sauce with kalamansi and chopped chili, its flavors tickle your palate as you munch it with rice. If you happen to be in Sabtang, however, you may try Figura Cafes’s specialty packaged dish called buyong. It is composed of turmeric rice, fish, pork, and beef wrapped in cabaya leaf. Bunong ni Jessica in Basco also serves special buyong.
Batanes is not all local food however. If you crave for authentic, flavorful Japanese food, there is Noods Ramen for you. Italian food? Head to Casa Napoli. Going Asian? Try May Thai food at Icy Hot. Pass by Shanedel too and have a taste of its beef and fish steak. This place is near the sea with amazing sunset. There’s also Beehan resto which serves affordable dishes.
Everywhere you go to eat, you can be sure that the food served to you is fresh as Batanes boasts an abundance of seafood.
Come to Batanes and experience its postcard perfect beauty and good food.
