February 14, San Francisco- On a rainy Valentine’s night, KQED headquarters lit up with vibrant energy as music and culinary arts collided in a celebration of Filipino culture. The event, a fusion of flavors and beats, brought together food enthusiasts and music lovers alike for an unforgettable evening.
“This was the perfect event to uplift our heritage in a modern and fun way that also showcases talented local Filipino creatives” positively remarked one attendee.
At the heart of the celebration were the culinary delights crafted by local businesses. Mac’s by Icky tantalized taste buds with their signature Ube Crinkle Cookies and Choco Tacos, while Tracy-based Ellis Creamery presented their Silvanas, a delectable sandwich cookie featuring meringue and buttercream. Meanwhile, Castro District-based Kokak Chocolates served up indulgent Champorado Shooters, offering a modern twist on a beloved Filipino comfort classic.
The music, provided by DJs Trixamillion and DJ Bitesize, set the perfect backdrop for the evening, blending contemporary beats with cherished Filipino melodies. “It was an experience like no other, tasting familiar flavors in new fusions and grooving to beats that resonated with my heritage,” shared another guest, appreciating the “remixed” theme of the night that reflects many Filipino-American identities.
Throughout the evening, conversations flowed freely as food artisans and DJs engaged in lively discussions about their craft. Guests were treated not only to a sensory feast but also to insights into the creative processes behind the dishes and tunes that filled the room.
As the night drew to a close, attendees departed with full hearts and satisfied palates, grateful for the opportunity to celebrate Valentine’s Day in a truly unforgettable way. The event served as a testament to the power of culture to bring people together, bridging the gap between the past and the present through the universal languages of food and music.
