In a city renowned as an innovative gastronomic destination, the long-beloved Saison is further enriching San Francisco’s culinary tapestry with the expansion of their Saison Cellar & Wine Bar. Intimately settled in the bustling SoMa district, this new bar, spearheaded by Co-Founder and talented winemaker Mark Bright, is a sumptuous yet cozy experience beyond just a membership wine destination. Bright’s thorough expertise and genuine passion for viniculture are what authentically elevates this luxurious yet accessible experience from the two-Michelin star landmark.
For over a decade, Saison has captivated with its pioneering approach to wood-fire cooking by Executive Chef Richard Lee and impeccable service, rightfully earning two Michelin stars with widespread acclaim after its modest beginning as a popup. Now Saison is spreading its joy just down the street, with a wide selection of wine within an opulently comfortable atmosphere. Presenting approachability, inclusivity, and refinement for the local community is truly what drives Saison and what has garnered its heartfelt prestige. The Cellar & Wine Bar allows wine aficionados the opportunity to sample some of the world’s most renowned and rare vintages, like Krug Champagne or grand cru Burgundy, or more underdog wines, like French cremant or Burgundy’s Aligoté. “It takes the snobbery away from wine, and it makes it exciting and interesting,” emphasized Bright, highlighting the openness for new enthusiasts to learn and develop their tastes at the bar.
Saison’s dedication to quality extends beyond the wine list. The bar itself is a visual feast, with its sleek design featuring a marble-top bar, signature “Saison blue,” lusciously dark wood, and leather accents, offering a cutting-edge yet warm ambiance that precisely amalgamates Saison’s elegance and coziness. Complementing the bar’s exceptional interior and libations is the indulgent food from acclaimed French bakery Maison Nico featuring locally-sourced charcuterie boards, truffle fries, and a lavish caviar parfait. This is truly a caring and authentic venue that carefully bridges both wines and communities together from far and wide.
In a city as diverse, sophisticated, and adventurous as San Francisco, Saison Cellar & Wine Bar effortlessly emits this same charm. Whether you’re a seasoned wine enthusiast or a curious novice, the Saison team will kindly make sure you receive the full experience you desire.
Saison Cellar & Wine Bar is located at 234 Townsend St., and is open Tuesday – Saturday from 5:00-9:30 pm, with reservations made here.
