Mission District, San Francisco- Cozily tucked away in the heart of San Francisco’s vibrant Mission District adjacent to the bustling 24th Street Bart Station is The Story of Ramen, an absolutely charming and sleek destination that’s as educational and encouraging as it is delicious and rewarding.
Offering an in-depth and hands-on ramen-making course, this culinary institution passionately led by Manville Chan goes miles above any typical masterclass, providing personalized instruction that’s streamlined, engaging, and most importantly, fun.
With humble beginnings from Manville Chan’s apartment in 2019, The Story of Ramen evolved due to popular demand for his precisely detailed and effortless teaching style. After persevering through Covid with online classes, his flagship with co-owner Jeff Parsons was unveiled in the most premiere location within the city’s most culturally authentic neighborhood, and they’ve been hosting thousands of classes since.
What makes The Story of Ramen’s course so noteworthy is how casual and organized the 2 hour session is. Guests, especially larger companies doing team-building, can expect to feel right at home with no pressure to be judged or participate in conversations. Manville always talks with you and not at you, displaying a gentle guidance that allows you to truly feel like their bright kitchen is yours. State-of-the-art equipment is also provided, along with insight on the importance of traditional plating, exact timing, and the experimental gastronomy typically overlooked by customers.
Once you knead and boil your noodles, the broth itself is silky and flavorful, collagen-rich through the pork neck and feet simmered for over 12 hours. You can customize the spiciness and flavor of your bowl with their signature Tonkotsu, Shoyu tare, or Miso tare variations, and with their generous toppings of soft-boiled marinated egg, mushrooms, and more.
The Story of Ramen emphasizes that you will “leave with a new skill, a full belly, and an experience of a lifetime,” and the sentiment is absolutely true. Their unique approach combines food history, science, and culture into a tight and modern narrative that transcends beyond their classroom.
You can book your reservation here: https://www.ramenpartysf.com/
