ADVERTISEMENT
Food
Sous Chef Mikee Tocus of Flour + Water Pizzeria On His Career Journey, Filipino-American Identity, and Influences- “There’s Nothing More Satisfying than Conveying your Emotions Through Food”
By: Kyrie Sismaet Sitting radiantly in North Beach is the recently opened Flour + Water Pizzeria, a sleek, luminous, and...
Read moreDetails
Recipe: Meatless tortang giniling (lentil and shrimp omelet)
By Jacqueline Chio-Lauri You can add practically anything to your torta (omelet), but the more popular and traditional additions are...
Read moreDetails
We Cook Filipino Heart-Healthy Recipes & Inspiring stories from 36 Filipino food personalities & award-winning Chefs, compiled, edited by Jacqueline Chio-Lauri
Why do Filipinos ask, Kumain ka na? (Have you eaten yet?) whenever they meet? This book presents the extraordinary food...
Read moreDetails
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Recent News
The Abel of the North
When visiting the northern Philippine province of Ilocos, local visitors and tourists alike won’t leave the place unless they carry...
© 2025
THE FILIPINO AMERICAN POST